CMI Equipment and Engineering is a metal fabrication company specializing in manufacturing industrial food processing equipment. Our 35,000 square foot facility is just south of Glencoe, Minnesota. With over 70 years' combined experience in the food industry, we excel in line layout strategies and machine design. We keep pace with the changes in food manufacturers' needs, process improvements, and consumer trends to secure our standing as experts in operations technology.
The food processing equipment that we fabricate can be either conventional or specialized. Our design engineers have a firm grasp on the mechanics of food and produce handling, so they can better understand your individual needs. We will work to help you improve line efficiency and offer quality products to your market. Your success is our success.
The food processing equipment that we fabricate can be either conventional or specialized. Our design engineers have a firm grasp on the mechanics of food and produce handling, so they can better understand your individual needs. We will work to help you improve line efficiency and offer quality products to your market. Your success is our success.
Services
Work means something different to every processing company.
Certain facilities require highly specialized machinery and outcomes, while others simply need to streamline overall operations.
Throughout the years, CMI has gained-and leveraged-its expertise over a broad spectrum of work across multiple industries.
Starting from the drawing board and designing equipment to perform specific requirements has pushed CMI in many directions-testing both engineering and fabrication know-how.
This depth of experience has created a bank of solutions.
Certain facilities require highly specialized machinery and outcomes, while others simply need to streamline overall operations.
Throughout the years, CMI has gained-and leveraged-its expertise over a broad spectrum of work across multiple industries.
Starting from the drawing board and designing equipment to perform specific requirements has pushed CMI in many directions-testing both engineering and fabrication know-how.
This depth of experience has created a bank of solutions.
ELECTRIC SPIN DRYER Residual moisture can cause spoilage inside bagged or wrapped foods.
Our Model 20 Electric Spin Dryer and our Model 22 Electric Spin Dryer are both efficient solutions to this problem.
Our Spin Dryers are designed to remove unwanted water, so your product is ready to use or package.
CMI's Spin Dryers are.
Onion Wedger Need wedges?
Cut 50-60 onions per minute with our Onion Wedger.
This unit is constructed from stainless steel in order to withstand long term wear and tear.
CMI's standard Onion Wedger model consists of four pneumatic wedging mechanisms mounted above a take away conveyor with an attached table to accumulate the product prior.
Our Model 20 Electric Spin Dryer and our Model 22 Electric Spin Dryer are both efficient solutions to this problem.
Our Spin Dryers are designed to remove unwanted water, so your product is ready to use or package.
CMI's Spin Dryers are.
Onion Wedger Need wedges?
Cut 50-60 onions per minute with our Onion Wedger.
This unit is constructed from stainless steel in order to withstand long term wear and tear.
CMI's standard Onion Wedger model consists of four pneumatic wedging mechanisms mounted above a take away conveyor with an attached table to accumulate the product prior.
A flighted reel ensures correct cooking times and full submersion, while recirculating water maintains even heat.
The hood holds the steam from cooking.
A VFD allows variable settings for load cook times, and adjusting time rather than temperature.
And best of all, a hydraulically raised hood, removable perforated panels and quick-clamps mean easy cleaning.
Call us to discuss your requirements for length, infeed and discharge heights, reel size and flight specifications.
The hood holds the steam from cooking.
A VFD allows variable settings for load cook times, and adjusting time rather than temperature.
And best of all, a hydraulically raised hood, removable perforated panels and quick-clamps mean easy cleaning.
Call us to discuss your requirements for length, infeed and discharge heights, reel size and flight specifications.
The demand for fresh chopped, sliced, diced and cut vegetables and greens for ready-to-use salads is strong, and shows no sign of slacking.
Your food processor needs to be able to keep up.
CMI also caters to the smaller market by developing cutters and segmenters for restaurants, specialty kitchens, and food stores.
Our cutters are all stainless steel, air operated at 90 psi, and have total wash down capability.
Our two-hand tie-down actuator needs only one operator to run it with safety and efficiency.
Your food processor needs to be able to keep up.
CMI also caters to the smaller market by developing cutters and segmenters for restaurants, specialty kitchens, and food stores.
Our cutters are all stainless steel, air operated at 90 psi, and have total wash down capability.
Our two-hand tie-down actuator needs only one operator to run it with safety and efficiency.
Diet-conscious consumers are driving a demand for healthier foods.
At the same time, people are spending less time cooking and with food prep.
Both of these trends are driving up the demand for cut carrots and other veggies.
A carrot cutter can speed your production and keep you competitive in this attractive market.
They can also be used to cut other vegetables such as celery.
They are even great for cutting potatoes into french fries!
At CMI, we make carrot cutters to accommodate the needs of most food processing plants and restaurateurs.
At the same time, people are spending less time cooking and with food prep.
Both of these trends are driving up the demand for cut carrots and other veggies.
A carrot cutter can speed your production and keep you competitive in this attractive market.
They can also be used to cut other vegetables such as celery.
They are even great for cutting potatoes into french fries!
At CMI, we make carrot cutters to accommodate the needs of most food processing plants and restaurateurs.
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